MOBeef Update

Helping youngsters through my 4-H and church involvement, I’ve learned that kids under the age of 7 are rockstars when it comes to hands-on activities. For these kiddos, it’s all about the process, meaning it’s more exciting to go through the steps of making a sandwich than eating the actual sandwich itself.

Fortunately for you busy parents, we’ve got lots of great ideas to a tasty, simple, and nutritions meal, all while giving your kids the fun they need. Tell me that doesn’t sound promising! Even if you’re not cooking for little ones, this recipe for mini-pizzas is still one of my favorite meals from my childhood. Not only will you love the flavor, but their miniature status makes them even more fun to eat!

Here’s what you need:
1/2 lb ground beef, browned
1 tube of refrigerated biscuits (8-12)
1 cup spaghetti or pizza sauce
3/4 cup Mozzerella or provolone cheese, shredded

1. Brown hamburger, season to taste using onion powder, etc.
2. Separate the rolls, have each child press the roll onto the cookie sheet.
3. Have the children use a spoon to spread the pizza sauce on each biscuit.
4. Let children spoon the cooked beef onto each biscuit and top with cheese.
5. Bake at 350 degrees for 15-18 minutes, or until biscuits are golden brown.

Cook’s note: If your kids aren’t anti-onion, saute chopped onions with the meat to add extra flavor and texture. Also feel free to substitute English muffin halves instead of biscuits. Be sure to reduce the baking time to under 5 minutes if using pre-cooked muffins.