Corned Beef for St. Patrick’s Day
Posted by: Chuck Zimmerman on March 12, 2008
This week’s Missouri Beef Industry Council report features marketing director Dawn Thurnau talking about how to make the best corned beef this St. Patrick’s Day.
You can hear the report here: 
MBIC Report 3-12-08 (4 min MP3)
Podcast: Play in new window | Download