Beef Bites

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Beef: It’s What’s Convenient!

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Posted by: on March 19, 2012

As I look ahead at my schedule for the next couple months, I get a little overwhelmed! You know how it is, “How in the world am I ever going to accomplish all of this, and be successful through it all?” Then we look back and think, “I did it! I don’t know how, but I did it!” I usually find that prioritizing, working hard, and making a little time for myself here and there are all keys to staying sane. Throughout this busy spring, I hope you keep this recipe in mind. It’s simple, involves just a few, common ingredients, and can be served as a family favorite on a hectic night. Enjoy!

Bacon Cheeseburger Roll-Up

Ingredients

  • 1 lb lean ground beef
  • 4 slices pre-cooked bacon, chopped
  • 1/2 cup chopped onions (about 1 small onion)
  • 1/2 lb (8 oz) Velveeta Cheese Product, cut into 1/2-inch cubes
  • 1 pkg (13.8 oz) refrigerated pizza crust

Method

  1. Preheat oven to 400°. Cook ground beef, bacon, and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain, return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Cool 10 minutes.
  2. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8 inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. Bake 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.

Find this recipe, along with more ground beef recipes at MoBeef.org!

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