Tailgating Time!
Posted by: Melissa on May 8, 2009
Ground beef makes a starring appearance at tailgating parties in chili and meatballs, so be sure to have plenty on hand. Or, steaks and pot roasts are also appealing, because they can be prepared in advance and sliced for tasty on-the-go sandwiches. Take a look at these tailgating top-sellers:
Beef Top Sirloin Steak and Beef Top Loin Steak
These grilling favorites are delicious sliced thin for sandwiches and wraps. Come with plenty of rolls, buns, tortillas and pita bread to easily assemble your favorite sandwiches.
Beef Ribeye Steak
This quick-cooking steak is tops for steak sandwiches. Make classic “Philly Cheese Steaks” with hoagie rolls, onions, green peppers and American cheese.
Top Round Steak
Marinating brings out this cut’s great flavor. Combine with bottled marinades from Kraft® A.1.® –“Marinate on Saturday, grill and serve for the Big Game on Sunday!”
Beef Chuck Pot Roast and Beef Bottom Round Pot Roast
These slow-simmered cuts offer fork-tender chunks for stew or melt-in-your mouth slices for sandwiches. These cuts are easy to prepare and perfect for the slow cooker.
For more tailgating specialites, visit the checkoff-funded Beef It’s What’s For Dinner.