If you’re like me, summertime means cooking out and taking advantage of fresh veggies. I bet I’m not the only one who can relate to having friends and relatives who deliver extra produce to my house and leave me wondering what to fix with my favorite veggies. Whether your veggies come straight from your garden, are produced by friends, or are purchased at the farmer’s market or grocery store, here are some of my favorite ways to highlight fresh ingredients in my kitchen!
If you need inspiration for the asparagus and green beans in your garden, here’s what you need to try:
To learn more about cooking with fresh ingredients all year long, visit BeefItsWhatsForDinner.com. You can search hundreds of recipes by the ingredient you want to use. While you’re there, visit our new Interactive Meat Case, a user-friendly way to learn how to use new beef cuts and recipes with your family!